Cabbage fritters

Cabbage fritters

• Boil Fleckerl in salted water until soft, drain water, set aside.
• Cut the onion into small cubes.
• Quarter cabbage, remove stalk, cut cabbage into squares about 1 cm.
• Heat oil in large pot, caramelize sugar in it, add onion and fry.
• Finely chop the cumin together with the lemon peel
• Add cabbage and caraway seeds to the onion, pour a little water if necessary, salt and stew until soft.
• Finally, mix the Fleckerl under the cabbage, before serving briefly allow to infuse.