Anyone can do that?
Spaghetti, cheese and pepper
is needed for the classic Italian dish Cacio e Pepe. Easy as pie, one would think. But often such straightforward and simple dishes have it nevertheless in itself. Every move is important, and small deviations change the end result.
The devil is in the details.
Since the easiest step is still all freshly ground pepper. And there, of course, pay attention to the good mill with a high-quality grinder.
WauWau pepper mills are equipped with a Swiss grinder, which is a little more expensive than average in the purchase, but which is also reflected in the detail and grinding efficiency. Especially with Cacio e Pepe, it is important to grind a certain quantum of fresh pepper into the pan in a short time.
The grinder is produced near Zurich in a small family business, with a love of craftsmanship and a focus on precision and quality. The toothing of the hardened stainless steel creates a perfect grinding result and a guaranteed longevity. And thus a (daily) pleasure when cooking. For example, when cooking Cacio e Pepe.
