How about chocolate pepper?

Would you like a little chocolate pepper?

Who would have thought? Pepper reminiscent of chocolate flavor, and without ingredients, all natural! The chocolate pepper from Nepal comes from a wild collection and actually belongs to the group of long pepper. However, the pods are a little shorter than those of the classic long pepper, also the taste is more subtle. And: you can smell it and taste it, a hint of chocolate is in the air (and on the palate).

Tasmanian mountain pepper is addictive!

This pepper is probably addictive, already the smell reminds of sweets, licorice? Strictly speaking, the Tasmanian mountain pepper(Australia) is not a pepper, but a berry. But the advantage is that this berry is hard enough so that you can grind it in the pepper mill. And this ensures that freshly ground an optimal aroma comes to light. Sweetish, a little woody, this spice is on the tongue. In the first moment. Then develops quite a sharpness that is above that of normal pepper.

Both types of pepper are not quite cheap, because rare. But used discreetly, you can get by for a long time.

Chocolate pepper>>
Tasmanian mountain pepper>>>

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